Happy Thanksgiving!!

1.) Make pie crust with lard and extra sugar.

2.) Follow the pecan pie recipe on the Karo Syrup bottle. It’s definitive. I use half light and half dark Karo syrup, but either full light or full dark works perfectly well. Make sure your melted butter isn’t boiling hot – it will scramble the eggs! (I made that mistake exactly once.)

3.) ***Add a shot of amaretto liqueur, like Disaronno*** This is what will have people asking why the pie is so good. The almond scent is heavenly.